Potatoes Alfredo

1. 1

   Scrub potatoes and pat dry.

2. 2

   Prick each potato several times with a fork.

3. 3

   Arrange potatoes on a baking sheet; bake at 400F for 1 hour or until done.

4. 4

   Let cool slightly.

5. 5

   Slice each potato in half lengthwise; carefully scoop out pulp, leaving shells intact.

6. 6

   Mash pulp; add butter and half and half and stir well.

7. 7

   Add 1/2 cup of Parmesan cheese and stir until smooth.

8. 8

   Stuff shells with potato mixture and place on a baking sheet.

9. 9

   Sprinkle potatoes evenly with remaining 1/4 cup cheese.

10. 10

    Broil 3 inches from the heat for 3 minutes or until lightly browned.

11. 11

    Sprinkle with parsley.

No additional tips available.