Potatoe Salad Recipe

Name: Potatoe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes- cooked-peeled-cubed; 4 large hard boiled eggs- peeled- chopped; 1 cup celery-chopped; 1 medium onion- peeled- chopped; 2 cup miracl whip ( you can use mayo, whatever you perfer); 1/2 cup powered sugar; 1 tbsp parsley- dried; 1 tsp cerery seed; 1 tsp dry mustard; 1/2 cup milk; 1 salt-pepper to Taste

Servings: persons

4 large potatoes- cooked-peeled-cubed
4 large hard boiled eggs- peeled- chopped
1 cup celery-chopped
1 medium onion- peeled- chopped
2 cup miracl whip ( you can use mayo, whatever you perfer)
1/2 cup powered sugar
1 tbsp parsley- dried
1 tsp cerery seed
1 tsp dry mustard
1/2 cup milk
1 salt-pepper to Taste

1
Cook potatoes till fork tender.Allow to cool.
2
( I used red potatoes- cooked potatoe whole in the skin, when cool, skin peels right off).
3
Cube potatoe when cool.Put them in a bowl.
4
With celery, onion,eggs.
5
In another bowl.
6
Mix miracle whip, mustard, milk, celery seed, powered sugar, parsley.Mix all together.
7
Pour wet mixture over potatoes, eggs,celery,onion.
8
Stir to mix well.
9
Salt & pepper to taste.Keep in refrigerator.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes- cooked-peeled-cubed, 4 large hard boiled eggs- peeled- chopped, 1 cup celery-chopped, 1 medium onion- peeled- chopped, and more.

Yes, Potatoe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potatoe Salad

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