Potato, Zucchini And Onion Slices With Fresh Herbs Recipe

Name: Potato, Zucchini And Onion Slices With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons rosemary, chopped; 1 tablespoon chives, chopped; 1 teaspoon oregano, chopped; 2 potatoes, peeled; 2 zucchini; 1 onion; 1 green pepper; olive oil; 1 teaspoon salt (optional); 1/2 teaspoon pepper

Servings: persons

1
Preheat oven to 425u00b0F.
2
Grease or oil 13x9-inch pan.
3
Combine herbs (rosemary, chives and oregano) in small bowl.
4
Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
5
Toss vegetables.
6
In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
7
Repeat layers (having three uneven layers).
8
Cook in preheated oven for 20 minutes.
9
Turn vegetables (vegetable layers will break up but that's okay).
10
Continue turning vegetables until all are turned over.
11
Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons rosemary, chopped, 1 tablespoon chives, chopped, 1 teaspoon oregano, chopped, 2 potatoes, peeled, and more.

Yes, Potato, Zucchini And Onion Slices With Fresh Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Zucchini And Onion Slices With Fresh Herbs

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