Potato Yeast Rolls Recipe

Name: Potato Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato; 2 sticks margarine (not whipped); 1 1/2 c. potato water; 1 Tbsp. salt; 2/3 c. sugar; 2 eggs; 1/2 c. warm water; 1/4 tsp. ginger; 1 tsp. sugar; 1 pkg. RapidRise yeast; 8 c. Better for Bread flour

Servings: persons

1 medium potato
2 sticks margarine (not whipped)
1 1/2 c. potato water
1 Tbsp. salt
2/3 c. sugar
2 eggs
1/2 c. warm water
1/4 tsp. ginger
1 tsp. sugar
1 pkg. RapidRise yeast
8 c. Better for Bread flour

1
Mix together warm water, ginger, 1 teaspoon sugar and yeast. Cube and boil potato until tender.
2
Drain 1 1/2 cups of water and add to the following.
3
In large bowl, mix sugar, margarine and salt.
4
When potato and potato water are finished, mash the potato cubes and add potato and water to sugar, margarine and salt mixture while hot.
5
Allow to cool until lukewarm, beat eggs and mix in.
6
Add yeast mixture.
7
Add 4 1/2 cups flour and mix well; add 3 more cups flour.
8
Use extra 1/2 cup flour and knead into dough.
9
Shape into rolls; place on pan brushed with oil.
10
Let rise at room temperature for 2 hours.
11
Bake at 350u00b0 until golden brown.

2049

kcal

Calories

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium potato, 2 sticks margarine (not whipped), 1 1/2 c. potato water, 1 Tbsp. salt, and more.

Yes, Potato Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Yeast Rolls

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