Potato Yeast Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease pan.

3. 3

   Cook potatoes, saving water.

4. 4

   Mix sugar, butter and salt; add hot potato water.

5. 5

   Let cool.

6. 6

   Add mashed potatoes and egg; stir.

7. 7

   Mix yeast with warm water; add to mixture.

8. 8

   Stir.

9. 9

   Add flour, a little at a time; mix until stiff, then start kneading rest of flour into it until no longer sticky (about 7 minutes).

10. 10

    Let rise until double.

11. 11

    Punch down; form balls.

12. 12

    Let rise again until double.

13. 13

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.