How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Wild Mushroom Breakfast Bake?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons balsamic vinegar, 1 cup mushroom, sliced, 3 cups shredded potatoes (can use the frozen kind, defrosted), and more.

Is Potato & Wild Mushroom Breakfast Bake suitable as breakfast?

Yes, Potato & Wild Mushroom Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato & Wild Mushroom Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Wild Mushroom Breakfast Bake Recipe

Name: Potato & Wild Mushroom Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 cup mushroom, sliced; 3 cups shredded potatoes (can use the frozen kind, defrosted); 1 cup frozen corn; 1 cup cheese, shredded (I prefer cheddar or American); 4 eggs; ½ cup milk; 1 teaspoon salt; 1 teaspoon pepper (or to taste)

Potato & Wild Mushroom Breakfast Bake

Eats Now Editorial Team · 514 kcal · Breakfast

Potato & Wild Mushroom Breakfast Bake – a delicious recipe with olive oil, balsamic vinegar, mushroom, potatoes, frozen corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Potato & Wild Mushroom Breakfast Bake

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