Potato Wedges With Spicy Ranch Dipping Sauce Recipe

Name: Potato Wedges With Spicy Ranch Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large Russet Potatoes, Each One Cut Into 8 Wedges; 1/2 cups Olive Oil; 4 teaspoons Dried Parsley Flakes; 1 Tablespoon Seasoned Salt; 2 teaspoons Garlic Powder Or Granulated Garlic; 1-1/2 teaspoon Paprika; 1 teaspoon Freshly Ground Black Pepper; _____; FOR THE SPICY RANCH DIPPING SAUCE:; 2 cups Sour Cream (can Use Low Fat); 1 cup Mayonnaise (can Use Low-fat); 1 teaspoon Dried Dill Weed Or 2 Tablespoons Chopped Fresh Dill; 2 Tablespoons Chopped Fresh Parsley; 2 Tablespoons Chopped Green Onion Or Chives; 1-1/2 teaspoon Onion Powder; 1/2 teaspoons Ground Red Pepper; 1/4 teaspoons Salt

Servings: persons

8 whole Large Russet Potatoes, Each One Cut Into 8 Wedges
1/2 cups Olive Oil
4 teaspoons Dried Parsley Flakes
1 Tablespoon Seasoned Salt
2 teaspoons Garlic Powder Or Granulated Garlic
1-1/2 teaspoon Paprika
1 teaspoon Freshly Ground Black Pepper
_____
FOR THE SPICY RANCH DIPPING SAUCE:
2 cups Sour Cream (can Use Low Fat)
1 cup Mayonnaise (can Use Low-fat)
1 teaspoon Dried Dill Weed Or 2 Tablespoons Chopped Fresh Dill
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Chopped Green Onion Or Chives
1-1/2 teaspoon Onion Powder
1/2 teaspoons Ground Red Pepper
1/4 teaspoons Salt

1
For potatoes:
2
Preheat oven to 400 degrees. Line 2 rimmed baking sheets with foil; set aside.
3
In a large bowl, combine potatoes, olive oil, parsley flakes, seasoned salt, garlic powder, paprika, and pepper; toss well to coat.
4
Arrange potatoes in a single layer on prepared pans.
5
Bake at 400 degrees for 50-55 minutes, turning wedges halfway through cooking time.
6
For Spicy Ranch Dipping Sauce:
7
In small bowl, combine sour cream, mayonnaise, dill, parsley, chives, onion powder, red pepper and salt; mix well. Cover and refrigerate. Makes about 3 cups.
8
To serve:
9
Sprinkle potatoes with additional seasoned salt, if desired and serve with dipping sauce.
10
(Recipe adapted from Phyllis Hoffman Celebrate magazine.)

1151

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 whole Large Russet Potatoes, Each One Cut Into 8 Wedges, 1/2 cups Olive Oil, 4 teaspoons Dried Parsley Flakes, 1 Tablespoon Seasoned Salt, and more.

Yes, Potato Wedges With Spicy Ranch Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Spicy Ranch Dipping Sauce

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