Potato Wedges With Roasted Garlic Dip Recipe

Name: Potato Wedges With Roasted Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WEDGES; 3 lbs potatoes, unpeeled and halved; 2 tablespoons olive oil; 1 garlic clove, finely chopped; 2 teaspoons salt; ROASTED GARLIC DIP; 2 heads garlic, bulbs separated into cloves; 1 tablespoon olive oil; 5 tablespoons sour cream or 5 tablespoons strained plain yogurt; 4 tablespoons mayonnaise; paprika, to taste; salt

Servings: persons

WEDGES
3 lbs potatoes, unpeeled and halved
2 tablespoons olive oil
1 garlic clove, finely chopped
2 teaspoons salt
ROASTED GARLIC DIP
2 heads garlic, bulbs separated into cloves
1 tablespoon olive oil
5 tablespoons sour cream or 5 tablespoons strained plain yogurt
4 tablespoons mayonnaise
paprika, to taste
salt

1
MAKE THE ROASTED GARLIC DIP:
2
Preheat the oven to 400u00b0. Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. Spread out in a single layer and roast in the preheated oven of 25 min or until tender. Remove from the oven and let stand until cool enough to handle.
3
Peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt and paprika. Cover the bowl with plastic wrap and let chill until ready to serve.
4
MAKE THE POTATOES:
5
To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. Add the olive oil, garlic, and salt and toss well. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
6
Remove from the oven and transfer to serving bowls. Serve immediately, handing round the roasted garlic dip separately.

1133

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: WEDGES, 3 lbs potatoes, unpeeled and halved, 2 tablespoons olive oil, 1 garlic clove, finely chopped, and more.

Yes, Potato Wedges With Roasted Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Wedges With Roasted Garlic Dip

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