Potato Wedges with Roast Garlic Dip Recipe

Name: Potato Wedges with Roast Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 md. potatoes, scrubbed; 2 to 3 tbsp. oil; 2 tsp. Maggi Garlic Stock Powder; 1 tsp. paprika; 1/2 tsp. ground cumin; 2 whole heads garlic; 2 tbsp. olive oil; 1 cup plain yogurt; 2 tbsp. parsley, chopped; 2 tbsp. mayonnaise; Freshly ground black pepper; 1/4 tsp. ground cumin

Servings: persons

4 to 6 md. potatoes, scrubbed
2 to 3 tbsp. oil
2 tsp. Maggi Garlic Stock Powder
1 tsp. paprika
1/2 tsp. ground cumin
2 whole heads garlic
2 tbsp. olive oil
1 cup plain yogurt
2 tbsp. parsley, chopped
2 tbsp. mayonnaise
Freshly ground black pepper
1/4 tsp. ground cumin

1
Wedges: Cut each potato into 6-8 wedges.
2
Place in a single layer in a greased shallow baking pan.
3
Combine the oil, stock powder, paprika and cumin and brush over the otatoes.
4
Place the garlic bulbs and oil in an ovenproof dish.
5
Cook the potatoes and garlic in a preheated oven, 200C, for 25-30 minutes or until the garlic is soft and the potatoes are golden brown.
6
Turn the potatoes frequently.
7
Garlic Dip: Cook the garlic slightly, then cut in half horizontally.
8
Squeeze the garlic pulp into a bowl.
9
Add the remaining ingredients and mix well.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 md. potatoes, scrubbed, 2 to 3 tbsp. oil, 2 tsp. Maggi Garlic Stock Powder, 1 tsp. paprika, and more.

Yes, Potato Wedges with Roast Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Wedges with Roast Garlic Dip

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