How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges With Aioli?

You need 6 ingredients. The key ingredients include: 2 1/4 lbs potatoes, scrubbed and cut into wedges, 3 tbsp olive oil, 4 tbsp mayonnaise, 1 clove garlic, crushed, and more.

Is Potato Wedges With Aioli suitable as general?

Yes, Potato Wedges With Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Wedges With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Aioli Recipe

Name: Potato Wedges With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, scrubbed and cut into wedges; 3 tbsp olive oil; 4 tbsp mayonnaise; 1 clove garlic, crushed; 1 tbsp Dijon mustard; None None white pepper, to taste

Potato Wedges With Aioli – a delicious recipe with potatoes, olive oil, mayonnaise, clove garlic, mustard, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 lbs potatoes, scrubbed and cut into wedges
3 tbsp olive oil
4 tbsp mayonnaise
1 clove garlic, crushed
1 tbsp Dijon mustard
None None white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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Potato Wedges With Aioli

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