How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa,?

You need 15 ingredients. The key ingredients include: 1 3/4 lbs potatoes, peeled and cut into wedges, 1 tbsp coarse salt, 1 lb tomatoes, diced, 1 small onion, peeled and diced, and more.

Is Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa, suitable as baking & desserts?

Yes, Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa, falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa,?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Wedges And Crudites With Avocado Mousse And

Name: Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs potatoes, peeled and cut into wedges; 1 tbsp coarse salt; 1 lb tomatoes, diced; 1 small onion, peeled and diced; 2 None scallions, trimmed and finely sliced; 1-2 tbsp balsamic vinegar; Few drops hot sauce; 1 clove garlic, peeled and crushed; 3 sprigs parsley, coarsely chopped; 1 tbsp lemon juice; 1 large avocado, halved and pitted; 8 oz cottage or ricotta cheese; 4 stalks celery; 2 None carrots, peeled; 1/2 None cucumber

Bake this irresistible Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa, at home. Made with potatoes, salt, tomatoes and onion. Easy step…

This Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa, relies on simple, everyday ingredients such as coarse salt, tomatoes, diced, balsamic vinegar and few drops hot sauce. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa, delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Wedges And Crudites With Avocado Mousse And Tomato Salsa,

Tips for the best results

Variations & substitutions

My Personal Notes

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