Potato Wedges Recipe

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Potatoes; 2 Tablespoons Unsalted Or Salted Butter; 1/4 cups Extra Virgin Olive Oil; 1/2 teaspoons Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Fresh Rosemary; 1/2 teaspoons Dried Parsley, Or Twice The Amount If Using Fresh Parsley; 1/2 teaspoons Ground Black Pepper; 1/4 teaspoons Cumin Powder; 2 teaspoons White Vinegar; 3/4 teaspoons Salt (Use Less Salt If Using Salted Butter)

Servings: persons

8 whole Potatoes
2 Tablespoons Unsalted Or Salted Butter
1/4 cups Extra Virgin Olive Oil
1/2 teaspoons Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Fresh Rosemary
1/2 teaspoons Dried Parsley, Or Twice The Amount If Using Fresh Parsley
1/2 teaspoons Ground Black Pepper
1/4 teaspoons Cumin Powder
2 teaspoons White Vinegar
3/4 teaspoons Salt (Use Less Salt If Using Salted Butter)

1
Preheat oven to 400 degrees F.
2
Wash and clean potatoes well to get rid of dirt since we are going to bake the potatoes with skin.
3
In a big bowl combine all the ingredients excepts potatoes and whisk it well.
4
Cut potatoes into half lengthwise and then the half into 3 or 4 pieces lengthwise.
5
Add the cut potatoes to the bowl and combine everything with clean hands so that every piece of potato is coated well with all the spices.
6
Spread it on a baking sheet or tray and bake for 1/2 hour and then increase the temperature to 425 degrees F and bake for another 20 minutes or until the edges are brown and potatoes are golden brown and fully cooked.
7
Turn the baking sheet in between and check every 15 or 20 minutes.
8
Crispy golden brown wedges are ready for the party.
9
Tip: For a quick dip for the wedges, mix together 1/4 cup of spicy mayonnaise, 1/4 cup of buttermilk ranch and some finely chopped jalapenos or pickled jalapenos.
10
Yummy dip is ready.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Potatoes, 2 Tablespoons Unsalted Or Salted Butter, 1/4 cups Extra Virgin Olive Oil, 1/2 teaspoons Chili Powder, and more.

Yes, Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges

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