Potato Wedges

Name: Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1 Tbsp. water; 1 tsp. paprika; 1/2 tsp. garlic powder; 1 1/2 tsp. vegetable oil; 1/2 tsp. Kitchen Bouquet; 1 tsp. dried parsley flakes; 1/4 tsp. salt; 1 tsp. soy sauce; 1 tsp. oregano

Eats Now Editorial Team · 102 kcal · General

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Potato Wedges – a delicious recipe with baking potatoes, water, paprika, garlic powder, vegetable oil, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baking potatoes
1 Tbsp. water
1 tsp. paprika
1/2 tsp. garlic powder
1 1/2 tsp. vegetable oil
1/2 tsp. Kitchen Bouquet
1 tsp. dried parsley flakes
1/4 tsp. salt
1 tsp. soy sauce
1 tsp. oregano

1
Cut potatoes into wedges.
2
Combine all ingredients, except parsley flakes.
3
Add potato wedges, tossing to coat.
4
Microwave at High for 8 minutes or until tender.
5
If using conventional oven, bake at 375u00b0 for 30 minutes or until done.
6
Yields 4 to 6 servings.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, 1 Tbsp. water, 1 tsp. paprika, 1/2 tsp. garlic powder, and more.

Yes, Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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