Potato Wedge

1. 1

   Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.

2. 2

   Broil with tops about 3 inches from heat until brown, about 5 minutes.

3. 3

   Turn; brush with oil and sprinkle with seasoned salt.

4. 4

   Broil until tender, about 5 minutes.

5. 5

   Spoon sour cream onto center of large serving platter; sprinkle with cheese.

6. 6

   Arrange potato wedges around sour cream.

No nutritional information available.

No additional tips available.