How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ¾ cup celery, thinly sliced, 2 (13 3/4 ounce) cans chicken broth, 1 (8 ounce) can tomatoes, and more.

Is Potato Vegetable Soup suitable as soups & stews?

Yes, Potato Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Vegetable Soup Recipe

Name: Potato Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¾ cup celery, thinly sliced; 2 (13 3/4 ounce) cans chicken broth; 1 (8 ounce) can tomatoes; ¼ cup parsley, chopped; ¾ teaspoon marjoram; ½ teaspoon salt; ⅛ teaspoon pepper; 4 cups frozen hash brown potatoes; 1 ½ cups vegetables (green beans, carrots, limas,or peas)

Potato Vegetable Soup

Eats Now Editorial Team · 310 kcal · Soups & Stews

Potato Vegetable Soup – a delicious recipe with butter, celery, chicken broth, tomatoes, parsley, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Vegetable Soup

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