Potato-Vegetable Latkes Recipe

Name: Potato-Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 2 large carrots; 2 medium-size zucchini; 1 large onion; 3 eggs, beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup matzah meal; Vegetable oil for frying; Vegetable peeler; Measuring cups; Measuring spoons; Food processor or hand grater; Mixing bowl; Spoon; 10-inch frying pan; Pancake turner; Paper towels; Baking sheet (optional)

Servings: persons

2 large potatoes
2 large carrots
2 medium-size zucchini
1 large onion
3 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup matzah meal
Vegetable oil for frying
Vegetable peeler
Measuring cups
Measuring spoons
Food processor or hand grater
Mixing bowl
Spoon
10-inch frying pan
Pancake turner
Paper towels
Baking sheet (optional)

1
["Child: Peel the potatoes and carrots.", "Put the potatoes in cold water.", "Adult with Child: This is a perfect way to teach your child how to use the food processor.", "Depending on the age, keep a good watch over him or her.", "Use the steel blade or the shredding blade to grate the zucchini, potatoes, carrots, and onion.", "Show the child how to use the ""pulse"" button or turn the machine on and off frequently so the vegetables don't turn into the soupy mess called a puree.", "Vegetables can also be grated by hand with an aluminum grater.", "Child: In a bowl, mix together the grated vegetables, beaten eggs, salt, and pepper.", "Stir in the matzah meal.", "Shape the batter into pancakes, using 1-2 tablespoons of mixture for each.", "Adult with Child: Fry the latkes, a few at a time, in 1-2 tablespoons hot oil for 1 1/2 minutes per side.", "Add additional oil as necessary.", "Drain on paper towels.", "Serve hot with applesauce."]

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 large potatoes, 2 large carrots, 2 medium-size zucchini, 1 large onion, and more.

Yes, Potato-Vegetable Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Latkes

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