Potato-Vegetable Au Gratin Recipe

Name: Potato-Vegetable Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed red potato (about 1 1/2 pounds); 2 cups broccoli florets; 2 cups sliced carrot; 1 cup chopped onion; 1 cup 2% reduced-fat milk; 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided; 1/2 cup thinly sliced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cooking spray

Servings: persons

5 cups cubed red potato (about 1 1/2 pounds)
2 cups broccoli florets
2 cups sliced carrot
1 cup chopped onion
1 cup 2% reduced-fat milk
3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
1/2 cup thinly sliced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray

1
Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher.
2
Preheat oven to 375u00b0.
3
Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.
4
Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese. Bake potato mixture, uncovered, at 375u00b0 for 20 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups cubed red potato (about 1 1/2 pounds), 2 cups broccoli florets, 2 cups sliced carrot, 1 cup chopped onion, and more.

Yes, Potato-Vegetable Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Vegetable Au Gratin

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