How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Tomato-Avocado Tango?

You need 9 ingredients. The key ingredients include: 2 medium Yukon gold potatoes, steamed, chilled and cut into 1/2? cubes, small handful fresh basil, chopped, 1 flavorful tomato (I used a yellow heirloom called Tangerine), cut into 1/2? cubes, chunks of seeds discarded, 1-2 tablespoons chopped shallot, and more.

Is Potato-Tomato-Avocado Tango suitable as general?

Yes, Potato-Tomato-Avocado Tango falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Tomato-Avocado Tango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Tomato-Avocado Tango Recipe

Name: Potato-Tomato-Avocado Tango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon gold potatoes, steamed, chilled and cut into 1/2? cubes; small handful fresh basil, chopped; 1 flavorful tomato (I used a yellow heirloom called Tangerine), cut into 1/2? cubes, chunks of seeds discarded; 1-2 tablespoons chopped shallot; 1 avocado, cut into 1/2? cubes (do this just before putting salad together); 1-2 garlic cloves, minced (if 1, make sure it's large); 1/4 cup extra-virgin olive oil; 2 tablespoons (maybe more) fresh lemon juice; salt and pepper

Try this homemade Potato-Tomato-Avocado Tango recipe the whole family will love. Made with gold potatoes, handful fresh basil, tomato and shallot. Easy …

This Potato-Tomato-Avocado Tango relies on simple, everyday ingredients such as chopped shallot, extra-virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium Yukon gold potatoes, steamed, chilled and cut into 1/2? cubes
small handful fresh basil, chopped
1 flavorful tomato (I used a yellow heirloom called Tangerine), cut into 1/2? cubes, chunks of seeds discarded
1-2 tablespoons chopped shallot
1 avocado, cut into 1/2? cubes (do this just before putting salad together)
1-2 garlic cloves, minced (if 1, make sure it's large)
1/4 cup extra-virgin olive oil
2 tablespoons (maybe more) fresh lemon juice
salt and pepper

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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