Potato Timbale with Horseradish Cream Recipe

Name: Potato Timbale with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked potatoes, riced; 1/4 cup grated Parmigiano-Reggiano; 2 egg yolks; 1 teaspoon chopped fresh parsley; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh chives; Salt and pepper; 1 tablespoon butter; 1/4 cup bread crumbs; 1 cup sour cream; 1 lemon, juiced; 2 tablespoons prepared horseradish; Salt and pepper; 4 flank steaks, about 6 ounces; 1 tablespoon olive oil; 5 fried spinach leaves; 2 tablespoons chopped parsley; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 cups cooked potatoes, riced
1/4 cup grated Parmigiano-Reggiano
2 egg yolks
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh chives
Salt and pepper
1 tablespoon butter
1/4 cup bread crumbs
1 cup sour cream
1 lemon, juiced
2 tablespoons prepared horseradish
Salt and pepper
4 flank steaks, about 6 ounces
1 tablespoon olive oil
5 fried spinach leaves
2 tablespoons chopped parsley
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Preheat the oven to 400 degrees F. For the timbale: In a mixing bowl, combine the potatoes, cheese, yolks, and fresh herbs together.
3
Season with salt and pepper.
4
Butter and bread crumb 4 (4-ounce) ramekins.
5
Spoon 1/2 cup of the potato mixture into each ramekin.
6
Bake the ramekins for 8 to 10 minutes or until golden brown.
7
Rub the flank steak with the olive oil.
8
Season with Essence.
9
Place on the grill.
10
Cook for 3 to 4 minutes on each side for medium rare.
11
For the sauce: In a mixing bowl, combine all the ingredients together and mix well.
12
Season with salt and pepper.
13
Remove the flank steak and slice on the bias.
14
Remove the timbales from the oven.
15
Spoon 1/4 cup of the cream in the center of the plate.
16
Invert the timbale onto the plate.
17
Fan the sliced steak around the sides of the timbale.
18
Garnish with fried spinach, chopped parsley and Essence.
19
Combine all ingredients thoroughly and store in an airtight jar or container.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 cups cooked potatoes, riced, 1/4 cup grated Parmigiano-Reggiano, 2 egg yolks, 1 teaspoon chopped fresh parsley, and more.

Yes, Potato Timbale with Horseradish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Timbale with Horseradish Cream

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