Potato Temptation

1. 1

   Heat oven to 200 degrees Celsius Butter an oven proof dish about 20 x 30cm in size.

2. 2

   Cut the potatoes into matchstick size about 1/2 -1cm thick.

3. 3

   In a bowl, toss the potatoes with the very thinly sliced onions, add the cream, the dissolved stock cube, thyme, salt and pepper to taste.

4. 4

   Place in the buttered ovenproof dish.

5. 5

   Sprinkle some extra thyme, and coarsely ground pepper on top and bake for about 45 minutes, until the potatoes are soft and the top is crisp.

6. 6

   ** Place under a hot grill to crisp up and brown if they are still pale on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.