Potato Taquitos

Name: Potato Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 egg; 1 tsp salt; 25 corn or flour tortillas; 1/2 head lettuce, shredded; 2 Roma tomatoes, sliced; 1/2 onion, chopped; 1 sour cream; 1 crumbled feta cheese; 1 homemade salsa (see other recipe)

Eats Now Editorial Team · 2565 kcal · Snacks & Appetizers

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Potato Taquitos – a delicious recipe with potatoes, egg, salt, corn, head lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 potatoes
1 egg
1 tsp salt
25 corn or flour tortillas
1/2 head lettuce, shredded
2 Roma tomatoes, sliced
1/2 onion, chopped
1 sour cream
1 crumbled feta cheese
1 homemade salsa (see other recipe)

1
Peal, chop and boil potatoes
2
Mash potatoes with egg and salt
3
Heat tortillas in microwave 1-2 min.
4
Roll potato mixture in tortillas
5
Heat oil in fry pan
6
Add taquitos to pan, fold side down.
7
Turn taquitos when golden on one side.
8
Cook the other side
9
Move cooked taquitos to paper toweled container, vertically to allow oil to drain.
10
Cover with paper towel to keep warm.
11
Add toppings and enjoy

2565

kcal

Calories

Fat

491

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 1 egg, 1 tsp salt, 25 corn or flour tortillas, and more.

Yes, Potato Taquitos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2565 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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