Potato Tacos with Cilantro-Lime Corn Recipe

Name: Potato Tacos with Cilantro-Lime Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1 teaspoon Sea Salt; 1/2 teaspoons Fresh Black Pepper; 3 whole Medium-sized Yukon Gold Potatoes, Diced; 2 ears Fresh Sweet Corn; 1 Tablespoon Fresh Cilantro, Chopped; 1/2 whole Lime Juice; 8 whole Fajita Sized Tortillas; 1/2 cups Cherry Tomatoes, Quartered; 2 whole Avocados, Diced

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Chili Powder
1 teaspoon Cumin
1/4 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Dried Oregano
1/2 teaspoons Paprika
1 teaspoon Sea Salt
1/2 teaspoons Fresh Black Pepper
3 whole Medium-sized Yukon Gold Potatoes, Diced
2 ears Fresh Sweet Corn
1 Tablespoon Fresh Cilantro, Chopped
1/2 whole Lime Juice
8 whole Fajita Sized Tortillas
1/2 cups Cherry Tomatoes, Quartered
2 whole Avocados, Diced

1
Preheat oven to 425 degrees F.
2
In large bowl, mix the oil and seasonings together and add diced potatoes, coating well.
3
Transfer to baking dish or pan and bake for 40 minutes, stirring/flipping halfway through.
4
Meanwhile cut kernels from the ears of fresh sweet corn and mix with cilantro and lime.
5
Season to taste with salt and pepper.
6
Set aside.
7
When potatoes are done, warm your tortillas in the microwave or in a dry skillet over medium heat and once they are warmed, build your taco.
8
Layer onto tortilla the seasoned potatoes, corn mixture, tomatoes, avocado and a small dollop of Greek yogurt or sour cream.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Chili Powder, 1 teaspoon Cumin, 1/4 teaspoons Garlic Powder, and more.

Yes, Potato Tacos with Cilantro-Lime Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tacos with Cilantro-Lime Corn

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