Potato Tacos Recipe

Name: Potato Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 whole Large Russett Potatoes; 2 Tablespoons Olive Oil; 1 teaspoon Salt, Approximately; 1/2 teaspoons Black Pepper; 1 teaspoon Ground Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Ground Paprika; 6 whole Corn Tortillas; Chopped Lettuce And Tomatoes Or Taco Toppings Of Choice; Guacamole, If Desired

Servings: persons

2 whole Large Russett Potatoes
2 Tablespoons Olive Oil
1 teaspoon Salt, Approximately
1/2 teaspoons Black Pepper
1 teaspoon Ground Cumin
1 teaspoon Garlic Powder
1 teaspoon Ground Paprika
6 whole Corn Tortillas
Chopped Lettuce And Tomatoes Or Taco Toppings Of Choice
Guacamole, If Desired

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1.
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Place potatoes into a pot and cover with water.
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Bring to a boil over medium-high heat and boil until potatoes are fork tender, but not too soft.
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You want them to be mostly soft, but firm enough to cut into cubes.
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For large potatoes this will take roughly 35-45 minutes.
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2.
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Once potatoes are cooked, drain them and let them cool.
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3.
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Cut potatoes into bite-size cubes.
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4.
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Heat a large skillet over medium heat and add the olive oil.
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Add potatoes and season with salt, pepper, cumin, garlic powder and paprika.
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You may want to add more or less seasoning depending on how much you like!
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I suggest adding a little seasoning and tasting a potato to see if you need more.
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5.
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Cook potatoes in the pan for about 10-15 minutes or until they are crispy on the outside and soft on the inside.
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6.
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Meanwhile, warm the tortillas in a pan over medium heat or in the microwave, just until soft and warm.
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7.
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Spread tortillas with guacamole and top with potatoes, lettuce, and tomato, or whatever toppings you would like.
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8.
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Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Russett Potatoes, 2 Tablespoons Olive Oil, 1 teaspoon Salt, Approximately, 1/2 teaspoons Black Pepper, and more.

Yes, Potato Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tacos

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