How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stuffing Casserole?

You need 10 ingredients. The key ingredients include: 1/4 c. chopped celery, 1 onion, chopped, 4 Tbsp. butter, divided, 1 pkg. Mrs. Cubbison's stuffing mix (2 bags come in the box. Use only 1), and more.

Is Potato Stuffing Casserole suitable as general?

Yes, Potato Stuffing Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stuffing Casserole Recipe

Name: Potato Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1 onion, chopped; 4 Tbsp. butter, divided; 1 pkg. Mrs. Cubbison's stuffing mix (2 bags come in the box. Use only 1); 5 to 6 large potatoes, peeled, cooked and mashed; 1/2 tsp. sage; 1/8 c. fresh parsley (chopped); 1 tsp. salt; 1/4 tsp. pepper; 1 c. hot milk

Try this homemade Potato Stuffing Casserole recipe the whole family will love. Made with celery, onion, butter and Mrs. Cubbison's stuffing mix. Easy st…

This Potato Stuffing Casserole relies on simple, everyday ingredients such as chopped celery, onion, chopped, butter, divided and sage. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Stuffing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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