Potato Stuffing

Name: Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 potatoes; 1/2 c. minced onions; 1/2 c. chopped celery; 2 Tbsp. butter; 1 egg, beaten; 1/4 c. flour; 1 1/2 c. milk; 1 tsp. salt; 1 tsp. chopped parsley; pinch of poultry seasoning; pinch of thyme and marjoram

Eats Now Editorial Team · General

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Potato Stuffing – a delicious recipe with potatoes, onions, celery, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 potatoes
1/2 c. minced onions
1/2 c. chopped celery
2 Tbsp. butter
1 egg, beaten
1/4 c. flour
1 1/2 c. milk
1 tsp. salt
1 tsp. chopped parsley
pinch of poultry seasoning
pinch of thyme and marjoram

1
Boil and mash potatoes.
2
Simmer the onions and celery in the butter.
3
Beat the egg lightly; blend with the flour.
4
Mix both with the potatoes.
5
Add milk and the celery, onions and butter mixture.
6
Salt and pepper to taste; add parsley, a little poultry seasoning and a pinch of thyme and marjoram.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 potatoes, 1/2 c. minced onions, 1/2 c. chopped celery, 2 Tbsp. butter, and more.

Yes, Potato Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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