Potato-Stuffed Tomatoes

Name: Potato-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium, firm, ripe tomatoes; 3 large potatoes; 1/3 c. heated milk; 1/4 c. softened butter; 1 egg white; 1/2 c. grated processed Gruyere cheese; 1/3 c. grated Parmesan cheese; 3 Tbsp. finely chopped scallions; 1/4 tsp. salt; 1/8 tsp. white pepper

Eats Now Editorial Team · 442 kcal · General

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Potato-Stuffed Tomatoes – a delicious recipe with , firm, potatoes, milk, butter, egg, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium, firm, ripe tomatoes
3 large potatoes
1/3 c. heated milk
1/4 c. softened butter
1 egg white
1/2 c. grated processed Gruyere cheese
1/3 c. grated Parmesan cheese
3 Tbsp. finely chopped scallions
1/4 tsp. salt
1/8 tsp. white pepper

1
Cut a thin slice off tops of tomatoes.
2
Scoop out insides and turn upside down to drain.
3
Scrub potatoes well; cook in 1-inch boiling, salted water 35 to 40 minutes or until tender.
4
Drain; peel.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium, firm, ripe tomatoes, 3 large potatoes, 1/3 c. heated milk, 1/4 c. softened butter, and more.

Yes, Potato-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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