Try this homemade Potato Stuffed Ancho Chiles recipe the whole family will love. Made with ancho chilies, vinegar, onion and potatoes. Easy step-by-step…
This Potato Stuffed Ancho Chiles relies on simple, everyday ingredients such as medium ancho chilies, vinegar, onion, in thin strands and grated manchego cheese. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026