How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. new potatoes (unpeeled), cut in wedges, 1 1/2 tsp. rosemary, 3 Tbsp. vegetable oil, 1 large sweet red pepper, cut in strips, and more.

Is Potato Stir-Fry suitable as general?

Yes, Potato Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Stir-Fry Recipe

Name: Potato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. new potatoes (unpeeled), cut in wedges; 1 1/2 tsp. rosemary; 3 Tbsp. vegetable oil; 1 large sweet red pepper, cut in strips; 1 (10 oz.) pkg. frozen peas, thawed; 2 Tbsp. prepared mustard; 1/2 tsp. salt

Potato Stir-Fry – a delicious recipe with new potatoes, rosemary, vegetable oil, sweet red pepper, frozen peas, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. new potatoes (unpeeled), cut in wedges
1 1/2 tsp. rosemary
3 Tbsp. vegetable oil
1 large sweet red pepper, cut in strips
1 (10 oz.) pkg. frozen peas, thawed
2 Tbsp. prepared mustard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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