Potato Starch Cake With Almonds

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a small bundt cake pan with margarine and sprinkle with flour. Set aside.

3. 3

   Separate the yolks from the whites. Whisk the egg whites until they are firm and set aside.

4. 4

   Whisk the butter well with the sugar until obtaining a very soft cream.

5. 5

   Add the potato starch, the egg yolks, the almonds, and the baking powder. Beat until the dough gets soft.

6. 6

   Add this dough to the egg whites and roll gently, without stirring, rolling from bottom to top.

7. 7

   Place the dough in the mold and bake for about 30 minutes. Remove from the oven and unmold.

* Per serving · 4 servings · Values may vary.

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