Potato Stacks

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease 12 muffin molds with half of the butter.

3. 3

   Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.

4. 4

   Grate the Parmesan cheese and add it to the potatoes.

5. 5

   Season with salt, pepper, garlic and thyme. Add rest of the melted butter.

6. 6

   Then mix everything together thoroughly.

7. 7

   Stack the potato slices into the muffin molds on top of each other.

8. 8

   Bake the potato stacks for about 50 minutes.

9. 9

   Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife.

10. 10

    Sprinkle a little Parmesan on top and serve.

11. 11

    Bon Appetit!

No additional tips available.