How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Spinach, Tomato Soup?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, crushed or finely chopped, 1 large onion, chopped, 2 tablespoons olive oil, 2 quarts chicken stock, and more.

Is Potato, Spinach, Tomato Soup suitable as soups & stews?

Yes, Potato, Spinach, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Spinach, Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach, Tomato Soup Recipe

Name: Potato, Spinach, Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed or finely chopped; 1 large onion, chopped; 2 tablespoons olive oil; 2 quarts chicken stock; 3 lb all purpose potatoes, peeled and thinly sliced; 1 lb fresh spinach, washed, stems picked, coarsely chopped; 1/4 teaspoon nutmeg, grated or ground; salt and pepper to taste; 1- 28 oz can of chunky style crushed tomatoes, or diced; 1/2 cup grated parmagiano reggiano or romano cheese

Warm up with this hearty Potato, Spinach, Tomato Soup recipe. Made with garlic, onion, olive oil and chicken stock. Easy step-by-step instructions inclu…

This Potato, Spinach, Tomato Soup relies on simple, everyday ingredients such as large onion, chopped, olive oil, quarts chicken stock and nutmeg, grated or ground. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato, Spinach, Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions