Potato, Spinach, Tomato Soup Recipe

Name: Potato, Spinach, Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed or finely chopped; 1 large onion, chopped; 2 tablespoons olive oil; 2 quarts chicken stock; 3 lb all purpose potatoes, peeled and thinly sliced; 1 lb fresh spinach, washed, stems picked, coarsely chopped; 1/4 teaspoon nutmeg, grated or ground; salt and pepper to taste; 1- 28 oz can of chunky style crushed tomatoes, or diced; 1/2 cup grated parmagiano reggiano or romano cheese

Servings: persons

3 cloves garlic, crushed or finely chopped
1 large onion, chopped
2 tablespoons olive oil
2 quarts chicken stock
3 lb all purpose potatoes, peeled and thinly sliced
1 lb fresh spinach, washed, stems picked, coarsely chopped
1/4 teaspoon nutmeg, grated or ground
salt and pepper to taste
1- 28 oz can of chunky style crushed tomatoes, or diced
1/2 cup grated parmagiano reggiano or romano cheese

1
In a deep pot, saute the oil, garlic, onion for 2-3 minutes. Add in broth and bring to a boil.
2
Add sliced potatoes, cook for 20 minutes and stir occasionally.
3
Potatoes will begin to break up and thicken the soup.
4
Stir in spinach in bunches, when one bunch wilts add another bunch.
5
Add nutmeg, salt, and pepper to taste. Stir in the tomatoes and heat through for 2-3 minutes.
6
Remove from heat to large serving bowl and add in grated cheese. Serves 4.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, crushed or finely chopped, 1 large onion, chopped, 2 tablespoons olive oil, 2 quarts chicken stock, and more.

Yes, Potato, Spinach, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach, Tomato Soup

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