Potato Spinach Soup

Name: Potato Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion; 2 stalks celery, cut fine; 1/4 cup flour; 3 cups water; 2 cups potatoes, cubed; 2 teaspoons salt; 1 cup spinach, chopped (I use frozen); 1/2 cup cream (when dieting, I use canned evaporated skim milk); to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Potato Spinach Soup – a delicious recipe with butter, onion, stalks celery, flour, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 large onion
2 stalks celery, cut fine
1/4 cup flour
3 cups water
2 cups potatoes, cubed
2 teaspoons salt
1 cup spinach, chopped (I use frozen)
1/2 cup cream (when dieting, I use canned evaporated skim milk)
to taste swiss cheese, shredded or to taste parmesan cheese, grated, shredded (optional)

1
Melt butter in a pan.
2
Add onions and celery.
3
Cover and cook until tender - about 15 minutes.
4
Stir occasionally.
5
Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
6
Simmer 30 minutes.
7
Add spinach cook 2 minutes.
8
Then add cream.
9
Top with grated cheese if desired.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, 2 stalks celery, cut fine, 1/4 cup flour, and more.

Yes, Potato Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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