Potato, Spinach And Artichoke Soup Ala Rachael Ray Recipe

Name: Potato, Spinach And Artichoke Soup Ala Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large baking potatoes, peeled and quartered; salt; 1 (9 ounce) box frozen artichoke hearts, thawed; 2 (10 ounce) boxes frozen chopped spinach, thawed; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 4 garlic cloves, finely minced; 1 cup 1% low-fat milk; pepper; 1 teaspoon chopped thyme; 1 (32 ounce) container fat free chicken broth; 1 cup grated parmigiano-reggiano cheese

Servings: persons

5 large baking potatoes, peeled and quartered
salt
1 (9 ounce) box frozen artichoke hearts, thawed
2 (10 ounce) boxes frozen chopped spinach, thawed
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, finely minced
1 cup 1% low-fat milk
pepper
1 teaspoon chopped thyme
1 (32 ounce) container fat free chicken broth
1 cup grated parmigiano-reggiano cheese

1
Place the potatoes in a large pot of cold water and bring to a boil.
2
Salt the water, lower the heat and simmer until fork tender, approx 15 minute.
3
Drain the potatoes and return them to the pot to dry out.
4
Place the veggies in a clean kitchen towel and squeeze dry.
5
In a med pot, melt the butter in the EVOO over med low heat.
6
Add the onion and garlic cook until softened about 5 minute.
7
Add the boiled potatoes and milk and mash together (I used an immersion blender).
8
Season with salt, pepper and thyme.
9
Stir in broth and vegetables and heat through (approx 2 minutes).
10
Stir in cheese.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large baking potatoes, peeled and quartered, salt, 1 (9 ounce) box frozen artichoke hearts, thawed, 2 (10 ounce) boxes frozen chopped spinach, thawed, and more.

Yes, Potato, Spinach And Artichoke Soup Ala Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Spinach And Artichoke Soup Ala Rachael Ray

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