Potato Soup With Ham and Cheese Recipe

Name: Potato Soup With Ham and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes (peeled and cut into bite sized pieces); 1 quart water (to cook potatoes in); 1 lb ham (cut into small chunks); 3 cups milk; 2 cups cheddar cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon red pepper flakes; 2 tablespoons butter; 3 tablespoons flour

Servings: persons

4 large potatoes (peeled and cut into bite sized pieces)
1 quart water (to cook potatoes in)
1 lb ham (cut into small chunks)
3 cups milk
2 cups cheddar cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon red pepper flakes
2 tablespoons butter
3 tablespoons flour

1
Boil potatoes until tender enough to eat but not to soft.
2
Drain potatoes and reserve the liquid.
3
In a large pot melt butter.
4
When the butter is melted add the flour and whisk to combine until smooth.
5
Add the milk whisking to combine until smooth.
6
Add 2 cups of the potato cooking water.
7
Add the ham and cook for 5 minutes.
8
Add the cheese and stir till melted.
9
Add the potatoes, salt, pepper, and red pepper.
10
Place on the lowest heat and let set for 5 to 10 minutes for the flavors to blend.
11
Serve with crusty bread and maybe a salad.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes (peeled and cut into bite sized pieces), 1 quart water (to cook potatoes in), 1 lb ham (cut into small chunks), 3 cups milk, and more.

Yes, Potato Soup With Ham and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Ham and Cheese

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