How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Fried Parma Ham?

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 kg potatoes, peeled and cut into pieces, 1 tbsp butter, 1 litre vegetable stock, and more.

Is Potato Soup With Fried Parma Ham suitable as soups & stews?

Yes, Potato Soup With Fried Parma Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Fried Parma Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Fried Parma Ham Recipe

Name: Potato Soup With Fried Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 kg potatoes, peeled and cut into pieces; 1 tbsp butter; 1 litre vegetable stock; 1 tbsp light balsamic vinegar; 1/2 head curly endive; 6 stems flat-leaf parsley, chopped; 8 slices Parma ham; 100 g double cream; 4 None wooden skewers

Warm up with this hearty Potato Soup With Fried Parma Ham recipe. Made with onion, potatoes, butter and vegetable stock. Easy step-by-step instructions …

This Potato Soup With Fried Parma Ham relies on simple, everyday ingredients such as butter, litre vegetable stock, light balsamic vinegar and head curly endive. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Soup With Fried Parma Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions