Potato Soup with Dumplings

1. 1

   Heat butter in a stockpot, over a medium flame add onions, heat and stir for 5 to 6 minutes.

2. 2

   Add water and bring to a boil, add potatoes, celery, 1 tablespoon salt, and pepper, bring to a boil.

3. 3

   Reduce heat, and simmer for 15 to 20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well.

4. 4

   Drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.