How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup In Bread Bowls?

You need 8 ingredients. The key ingredients include: 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup, 2 cans (6-1/2 ounces each) chopped clams, drained, 1 bacon strip, cooked and crumbled, 1 teaspoon minced chives, and more.

Is Potato Soup In Bread Bowls suitable as soups & stews?

Yes, Potato Soup In Bread Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup In Bread Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Soup In Bread Bowls Recipe

Name: Potato Soup In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup; 2 cans (6-1/2 ounces each) chopped clams, drained; 1 bacon strip, cooked and crumbled; 1 teaspoon minced chives; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 5 round loaves (8 ounces each) sourdough bread

Potato Soup In Bread Bowls – a delicious recipe with ready, clams, bacon, chives, parsley flakes, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
2 cans (6-1/2 ounces each) chopped clams, drained
1 bacon strip, cooked and crumbled
1 teaspoon minced chives
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
5 round loaves (8 ounces each) sourdough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Soups & Stews

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