Potato Soup II

1. 1

   Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.

2. 2

   Add salt.

3. 3

   Cover and simmer for about 20 minutes.

4. 4

   Mash the potatoes into the broth.

5. 5

   **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more.

6. 6

   Serve with a loaf of French bread.

7. 7

   We like to take the bread and dip it into the soup.

8. 8

   We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

* Per serving · 4 servings · Values may vary.

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