Potato Soup Deluxe

1. 1

   Cook potatoes (after you have cut into small pieces and cooked chopped onions with them), also chopped celery and bacon bits. When potatoes are done, put in butter.

2. 2

   Pour in milk to top of pan and take biscuits and drop small round balls into potato soup boiling.

3. 3

   When all biscuits are in, cover and simmer until dumplings are done in soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.