Potato Soup

1. 1

   Cube Potatoes and finely chop onions.

2. 2

   Add Potatoes, onion, corn, peas, salt, pepper, garlic, and chicken stock to large pot.

3. 3

   Just cover vegetables with cold water and boil for 15-20 minutes.

4. 4

   Prepare milk (if using powdered milk).

5. 5

   Scald milk by placing it in a pot on medium high heat until small bubbles form around the edge of the pot.

6. 6

   Chop butter into smaller pieces and place in a mixing bowl with the flour.

7. 7

   Pour 3 cups of scalded milk into butter mixture and beat with a wire whisk.

8. 8

   Add remaining milk to soup.

9. 9

   Add green beans to soup.

10. 10

    Add thickened milk mixture to soup.

11. 11

    Simmer on low 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.