Potato Soup

1. 1

   In medium saucepan, heat butter and oil until butter is melted. Add onion and garlic, cook, stirring often, 5 to 7 minutes or until onion is soft.

2. 2

   Add potatoes, turnip, chicken broth and seasonings.

3. 3

   Bring to boil over high heat.

4. 4

   Reduce heat, cover and simmer 25 to 30 minutes or until potatoes and turnips are fork-tender.

5. 5

   In blender, process soup in batches until pureed. Return to saucepan.

6. 6

   Stir in cream and cook about 5 minutes. Pour into serving dishes. Yields 5 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.