Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, thinly sliced; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. thyme; 4 unpeeled potatoes, diced; 2 c. salt-free, defatted chicken broth; 2 c. water; 1 c. buttermilk or evaporated nonfat milk; 1/2 tsp. salt (optional); pepper to taste

Eats Now Editorial Team · 750 kcal · Soups & Stews

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Potato Soup – a delicious recipe with olive oil, onion, oregano, basil, thyme, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 onion, thinly sliced
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
4 unpeeled potatoes, diced
2 c. salt-free, defatted chicken broth
2 c. water
1 c. buttermilk or evaporated nonfat milk
1/2 tsp. salt (optional)
pepper to taste

1
In a 2-quart pan, saute onion and herbs in olive oil until tender.
2
Add potatoes, broth and water.
3
Cover and simmer for 20 to 30 minutes, or until potatoes are tender.
4
Stir in milk, salt and pepper.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, thinly sliced, 1/4 tsp. oregano, 1/4 tsp. basil, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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