Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 large green pepper, chopped; 4 Tbsp. margarine; 3 medium carrots, sliced; 4 to 6 potatoes, sliced; 1 c. green beans, regular or French-cut (may use frozen); 2 c. milk; 7 slices Velveeta cheese; 2 tsp. salt; 3 c. water

Servings: persons

1 large onion, chopped
1/4 large green pepper, chopped
4 Tbsp. margarine
3 medium carrots, sliced
4 to 6 potatoes, sliced
1 c. green beans, regular or French-cut (may use frozen)
2 c. milk
7 slices Velveeta cheese
2 tsp. salt
3 c. water

1
Saute onion and green pepper gently in margarine.
2
Add carrots, salt and water to cover (2 cups water).
3
Simmer gently.
4
Add potatoes and simmer gently.
5
Add green beans, continue to simmer. When vegetables are tender, add milk and cheese, but under no circumstances allow soup to boil after adding milk and cheese. Serve when cheese is melted.
6
Keep enough water on vegetables while cooking to just barely keep them covered.
7
(I add the third cup of water with the green beans.)

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 large green pepper, chopped, 4 Tbsp. margarine, 3 medium carrots, sliced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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