Potato Soup

1. 1

   In a heavy pot, saute pepper, celery and onion in margarine until onion is transparent.

2. 2

   Add chicken broth and potatoes. Simmer until potatoes are tender.

3. 3

   Make a thin white sauce with margarine, flour and milk; slowly add to soup.

4. 4

   Salt and pepper to taste.

No additional tips available.