Potato Soup

1. 1

   Boil potatoes in small amount of water.

2. 2

   Add salt to taste. Add celery, onion and carrot.

3. 3

   Cook potatoes, celery, onion and carrot down.

4. 4

   Add cream of chicken soup.

5. 5

   Add milk, butter, parsley, dill and pepper.

6. 6

   Heat and don't boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.