Potato Soup

1. 1

   ["Brown", "onion,", "bacon and celery.", "Add flour and pint of water to form", "a", "roux. (Calorie counters may eliminate the roux.) The", "roux may be frozen for later use.", "Cook the potatoes", "in about", "a", "pint", "of water; add roux, milk and garlic powder. Pepper and salt to taste.", "Heat and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.