Potato Soup

1. 1

   Cook diced potatoes, onions, salt and pepper in water until soft.

2. 2

   Set aside with water.

3. 3

   In small saucepan, simmer margarine, flour, milk and a dash of salt.

4. 4

   Cook this until thickened.

5. 5

   Cook separately the bacon strips.

6. 6

   Use oil from bacon to mix all ingredients together and simmer to preferred thickness.

7. 7

   Serve with bacon bits on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.