Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 celery stalks, grated; 6 Tbsp. butter or margarine; 1 tsp. salt; 1 1/2 c. milk; 2 carrots, grated; 1 onion, chopped fine; 6 Tbsp. all-purpose flour; 1/2 tsp. pepper; 2 qt. water

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, celery stalks, butter, salt, milk, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes
2 celery stalks, grated
6 Tbsp. butter or margarine
1 tsp. salt
1 1/2 c. milk
2 carrots, grated
1 onion, chopped fine
6 Tbsp. all-purpose flour
1/2 tsp. pepper
2 qt. water

1
Cook the potatoes, carrots and celery until tender in a large pot.
2
Drain; keep liquid. Add onion and butter. Stir in flour, salt and pepper.
3
Gradually add milk, stirring constantly. Add remaining vegetable liquid to desired consistency.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 celery stalks, grated, 6 Tbsp. butter or margarine, 1 tsp. salt, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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