Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2-quart chicken broth; water; 2 stalks celery, diced; 1/2 c. onions, diced; 1 Tbsp. butter; 2 carrots, sliced; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, chicken broth, water, stalks celery, onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes
2-quart chicken broth
water
2 stalks celery, diced
1/2 c. onions, diced
1 Tbsp. butter
2 carrots, sliced
2 c. milk
1 tsp. salt
1/2 tsp. pepper

1
Cook potatoes in chicken broth; add water to cover potatoes. Cook until tender.
2
Cook celery, onions and carrots in butter in skillet until tender.
3
Add to potatoes; add enough milk to taste. Add salt and pepper.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 2-quart chicken broth, water, 2 stalks celery, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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