Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/2 c. finely grated carrots; 1 c. thinly sliced celery; 3 c. cubed potatoes; 2 Tbsp. snipped parsley; 1 (10 1/2 oz.) can condensed chicken broth; dash of dill weed; 3/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped pimento; 3 1/2 c. milk; 1/4 c. flour; 1/2 c. cold milk

Servings: persons

2 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. finely grated carrots
1 c. thinly sliced celery
3 c. cubed potatoes
2 Tbsp. snipped parsley
1 (10 1/2 oz.) can condensed chicken broth
dash of dill weed
3/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped pimento
3 1/2 c. milk
1/4 c. flour
1/2 c. cold milk

1
Heat butter in 3-quart saucepan and saute onion until tender, about 5 minutes.
2
Add carrots, celery, potatoes, parsley, chicken broth, dill weed, salt and pepper.
3
Cover and simmer until vegetables are tender, about 15 minutes.
4
Reduce heat.
5
Add pimento and 3 1/2 cups milk.
6
Heat soup until milk is scalded only; do not boil.
7
Blend flour with cold milk and add it to the soup, stirring constantly.
8
Cook until soup starts to simmer and is slightly thickened.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 c. finely grated carrots, 1 c. thinly sliced celery, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

How did you like this recipe?

Frequently Asked Questions